There are few things more comforting than homemade spaghetti. This particular dish has a way of sending me back in time to my childhood, when I used to pile my plate high with noodles and sauce and douse it all in “stinky cheese” (Parmesan cheese), and then I’d have a blast twirling the nood…

I don’t know about the rest of you, but I believe side dishes are what make a Thanksgiving meal exceptional. Let’s face it: You can have a roasted or fried turkey any day, but my family really goes over the top when it comes to side dishes for this particular holiday. 

How many of you own crockpots? Better question: How many of you own crockpots and forget to put them to frequent use? I’m certainly guilty of this, and I’ve vowed to remedy the situation by busting it out and using it at least a couple times a month. Frankly, it has been a godsend in this la…

I don’t think I have to reiterate the fact that it is hot outside, but I am going to take a moment and share some of my favorite quick (save for the freezing process) recipes to keep you cool as the dog days of summer stretch on. Remember to praise my name when you’re kicking your feet up wi…

Fellow Kerrville residents, I have a confession to make: I am addicted to Grape Juice’s Brussels sprouts. They are sautéed to perfection and paired with bacon, feta and sweet soy drizzle.

If your household is anything like my family’s, you’ve probably spent a lot of time in the past few weeks baking goodies and crafting countless meals for family and friends during this wonderful holiday season. But let’s face it, by this point, you’re probably pretty exhausted. That’s where …