Life & Arts

Dear Heloise: I have a question about when a recipe calls for wine as an ingredient. I need to know what to substitute. I don’t think you can just leave it out, as I think it is supposed to be there as an acid. I can’t find a substitute list for it in any of my cookbooks. — Susan E., Dayton, Ohio

I discovered this fresh and light-handed salad years ago when I lived in Denmark. Most likely it was at one of our frequent family gatherings, seated outdoors at a long wooden picnic table in the shadow of a thatched roof farmhouse with the summer sun hanging, as if caught on the hook of the…

Anyone who has been reading my column for very long probably already knows I have a real problem with exotics. Previously, on a trip to the Texas Coast and South Texas, I saw, again, the problems presented by many invasive plant species.